Guess What I Made?
With encouragement from my #Twitpacha, I successfully baked my first-ever round challah to adorn our holiday table.
~ Menu ~
Apples dipped in honey (…for Rosh HaShanah!)
*Chicken Soup with K’neidlach
Sparkling Pomegranate Limeade
MamaBear’s, z”l, Apple Cake
* courtesy of Wegmans
~ Guests ~
Frume Sarah (aka The Reluctant Balebusta)
~ Shehechiyanu Moment ~
We used our china for the. first. time.
~ Major Discovery ~
We only received four soup bowls for our wedding. Which went unnoticed until Pepgiraffe and I set the table. Oops.
~ Verdict ~
Much to my surprise, I loved preparing the holiday meal. My home smelled warm and inviting, our table was filled with family, and I thought the food was delicious.
What about your Rosh Hashanah dinner? Did you make the meal or were you guests at someone else’s table? What was on the menu??