The first of Shabbat of Kislev has come to an end. The air was crisp and, thanks to BubbeGiraffe, we had some hearty Potato, Leek, and Pea soup warming in the slow cooker all day.
Thanks to the time difference, this week’s Haveil Havalim is ready a little earlier than usual. Many thanks to this week’s host, A Mother in Israel, for putting together a great carnival.
Shavua tov one and all!
Frume Sarah is Shabbos-observant -- in a Reform way, that is. Please note that from Friday afternoons until one hour after sundown on Saturday evenings, Frume Sarah will be unavailable, in observance of the Jewish Sabbath.
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JTA
Frume Sarah is Shabbos-observant -- in a Reform way, that is. Please note that from Friday afternoons until one hour after sundown on Saturday evenings, Frume Sarah will be unavailable, in observance of the Jewish Sabbath.
Comments made during this time will be held in a queue, to be moderated afterwards.
Thank you for your understanding...and gut Shabbos!!! 
BubbeGiraffe sounds like a wonderful person. Potato, leek and pea soup awaiting – in my house, it would have to be me preparing it!
I spied the recipe on Bubbe’s counter and asked her to double it and send a batch home to us 😉 I’m going to ask her to send the recipe and I’ll post it. It was really, really yummy.