By Popular Demand…

Crummy Chicken
from the kitchen of Grandma Selma

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That’s it. That’s what it says on the handwritten card in my mother’s recipe box. Seriously, Grandma, not a lot to go on here…

So some notes:

• I am My kids are picky eaters. In lieu of paprika, I used Lawry’s Seasoning Salt®
• I lined the pans with tin foil. Because I always line pans with tin foil. And then a bit of cooking spray
• I used thin, skinless chicken breasts because that is what PC prefers. And really, who I am cooking for if not for him??

I would add the following instructions:

1. Bake for 25 minutes on the first side
2. Flip and add more corn flakes
3. Bake for 15 minutes on the second side

If I had known how easy this was, I would have attempted it in my non-cooking days.

It. is. that. easy.