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By Popular Demand…

Wednesday, 4 January 2012

Crummy Chicken
from the kitchen of Grandma Selma

  • chicken
  • oil
  • paprika
  • corn flakes
  1. Put oil in soup place – add paprika.
  2. Crush corn flakes.
  3. Place chicken in oil and then into corn flakes.
  4. Grease pan.
  5. Bake 1 hour at 350°F

******

That’s it. That’s what it says on the handwritten card in my mother’s recipe box. Seriously, Grandma, not a lot to go on here…

So some notes:

  • I am My kids are picky eaters. In lieu of paprika, I used Lawry’s Seasoning Salt®
  • I lined the pans with tin foil. Because I always line pans with tin foil. And then a bit of cooking spray
  • I used thin, skinless chicken breasts because that is what PC prefers. And really, who I am cooking for if not for him??

I would add the following instructions:

  1. Bake for 25 minutes on the first side
  2. Flip and add more corn flakes
  3. Bake for 15 minutes on the second side

If I had known how easy this was, I would have attempted it in my non-cooking days.

It. is. that. easy.

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3 Comments leave one →
  1. Wednesday, 4 January 2012 2:54 pm

    thank you!!

  2. Keshet Starr permalink
    Wednesday, 4 January 2012 9:16 pm

    These look delicious!

Trackbacks

  1. January 2012 Departmental Mash-Up of Awesomeness « Lessons From Teachers and Twits

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